ABOUT

ABAJO'S FOOD, DRINK, AND DESIGN ALL TAKE INSPIRATION FROM THE CULTURE OF MEXICO. WITH A REPERTOIRE OF KNOWLEDGE IN CUISINE FROM AROUND THE WORLD, AWARD-WINNING CULINARY DIRECTOR RICKY CAMACHO EXHIBITS HIS CREATIVE TALENT IN A NEW MEXICAN STREET FOOD INSPIRED MENU EXCLUSIVE TO ABAJO. RECRUITED ESPECIALLY FOR THE ROLE, THE BAR PROGRAM IS HEADED BY WILLIAM APORIH, WHO HAS WORKED AT SOME OF THE MOST POPULAR DRINKING HAUNTS IN THE CITY INCLUDING THE JIMMY, THEATER BAR AND YERBA BUENA. ALONG WITH HIS DRINKS KNOWLEDGE, WILLIAM ALSO BRINGS EXPERTISE IN NEW YORK'S ENERGETIC NIGHTLIFE AND A TRUE PASSION FOR NURTURING TALENT.

Traditional Agave Spirit Service
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